Lunch – DP Photo challenge

MY LUNCH
Black iron skillet, turn on the heat.

EVOO added, warmed and swirled,

Onions and green pepper chopped and twirled,

Sauteed chicken, curry powder, collard greens, eat.

Sauteed curried chicken, collards, onions and green peppers.

Sauteed curried chicken, collards, onions and green peppers.

Ripe Bartlet pear with warm P'nut Butter and Chocolate sauce to dip

Ripe Bartlet pear with warm P’nut Butter and Chocolate sauce to dip

And of course, there needs to be dessert! Ripe pear cored and cut into 1/8ths with 1 Tbs semisweet choc chips melted with 1 Tbs chunky peanut butter – swirled together for dipping.

It took about 15, maybe 20 minutes to prepare. And was extremely tasty, thank you very much…

Too bad you couldn’t join me in enjoying lunch.

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About jeaninerenzoni

Camera toting, dog trainer, cat trainer, horse trainer, flower gardener, book reader, always finding something new to be interested in and research. My newest undertaking is my new pup and all the training that goes with raising him. I must get back to painting watercolors in my art room. Finished and looking for new ones in the library's DVD collection. About me ... Dog trainer for over 40 years, multiple obedience titles on many dogs, showed in conformation, ran a grooming shop, trained lots of people and dogs. Also have a BS Nutrition, CRD, CTM, AKC CGC evaluator, was NAHQ, was licensed in life/health insurance, long-term care consultant for 25+ years, Covey facilitator, team trainer, project manager, R+ trainer for people, etc ... you could say I believe in qualifications variety.
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